Coq Au Vin
Ingredients
GF
Mary's Organic Chicken, onions, garlic, carrots, celery, Niman Ranch Bacon, chicken stock, red wine, spices (rosemary, thyme, basil) butter.
Preparation Instructions
Oven
Thaw contents overnight in refrigerator before heating. Remove lid and cover with foil. Bake in a 350*f preheated oven and cook for 30-45min or until internal temperature reaches 165*.
Microwave
Thaw contents overnight in refrigerator before heating. Remove lid and microwave on High for 3-5min
Stove Top
Thaw contents overnight in refrigerator before heating. Remove lid and place contents into a large enough pot with lid. Bring to a simmer and continue to cook with lid on for 10-15min or until internal temperature reaches 165*
Available At:
Coq Au Vin
Ingredients
GF
Mary's Organic Chicken, onions, garlic, carrots, celery, Niman Ranch Bacon, chicken stock, red wine, spices (rosemary, thyme, basil) butter.
Preparation Instructions
Oven
Thaw contents overnight in refrigerator before heating. Remove lid and cover with foil. Bake in a 350*f preheated oven and cook for 30-45min or until internal temperature reaches 165*.
Microwave
Thaw contents overnight in refrigerator before heating. Remove lid and microwave on High for 3-5min
Stove Top
Thaw contents overnight in refrigerator before heating. Remove lid and place contents into a large enough pot with lid. Bring to a simmer and continue to cook with lid on for 10-15min or until internal temperature reaches 165*
Available At:
Coq Au Vin
Ingredients
GF
Mary's Organic Chicken, onions, garlic, carrots, celery, Niman Ranch Bacon, chicken stock, red wine, spices (rosemary, thyme, basil) butter.
Preparation Instructions
Oven
Thaw contents overnight in refrigerator before heating. Remove lid and cover with foil. Bake in a 350*f preheated oven and cook for 30-45min or until internal temperature reaches 165*.
Microwave
Thaw contents overnight in refrigerator before heating. Remove lid and microwave on High for 3-5min
Stove Top
Thaw contents overnight in refrigerator before heating. Remove lid and place contents into a large enough pot with lid. Bring to a simmer and continue to cook with lid on for 10-15min or until internal temperature reaches 165*




